Roasted Red Potatoes

3 lbs red potatoes, chopped into 1” cubes

1/4 cup Lowcountry Gourmet Extra Virgin Olive Oil

2 packages Lowcountry Gourmet Bread Dipping Spice

Heat oven to 425 degrees.  Place potatoes in roasting pan, add olive oil and spice.  Mix together thoroughly.  Roast for 60 minutes and serve immediately.

Easy Baked Chicken

1 whole chicken, cut into pieces, bone and skin still on

Lowcountry Gourmet Seasoning

Heat oven to 250 degrees.  Rinse chicken pieces under cold water and place in a 9 x 13 inch baking pan.  Generously season both sides of the chicken pieces.  Thighs and breasts should be skin side up when you are done.  Place in oven and cook for at least 4 hours.

Note:  Double the recipe and use any leftovers to make chicken enchiladas or chicken sandwiches.  Talk about good!!

Lemon Linguine

1/3 cup Lowcountry Gourmet Extra Virgin Lemon Olive Oil

1 cup freshly grated Parmesan cheese

Grated lemon zest from 2 large lemons

Juice from 2 large lemons

1 tsp Lowcountry Gourmet Seasoning

Freshly ground Lowcountry Gourmet Pepper to taste

1/3 cup chopped fresh basil

1/3 cup chopped fresh chives

1 lb dried linguine

In a large bowl, whisk together the oil, Parmesan cheese, lemon zest, lemon juice, seasoning, pepper, basil, and chives and set aside.  Meanwhile, bring a large pot of water to a boil.  Add the linguine and cook, stirring occasionally, until the pasta is al dente.  Drain the linguine, reserving 1 cup of the cooking liquid.  Place the linguine in a large serving bowl.  Add the lemon sauce and toss the pasta.  Add as much reserved cooking liquid to the linguini as you need to make the pasta moist.